Another loaf of James Morten’s advanced white bread (from Brilliant Bread). This is a great recipe as its sourdough and yeast, so you get a decent rise (mostly) and its sits happily overnight in the fridge to be backed the following evening/afternoon.
River Cottage Handbook No2, Preserves, Fridge Jam but made with strawberries rather than raspberries and my first attempt at Mary Berry’s Very Best Scones from the Baking Bible. I’ve made too many but followed the recipe ?!