Mackerel and beetroot - in many forms
Mackerel and beetroot go really well together and I’ve been trying different ways with the locally-grown beetroot from the farm shop:
Beetroot and orange salsa in all 3 - from Ottolenghi’s Jerusalem, we had it originally with harrisa marinated fresh mackerel bbq’d (page 222) - but no photo
Top - served with Nigel Slater’s smoked mackerel and bacon salad. His looks better than mine does but it tasted nice - http://www.bbc.co.uk/food/recipes/mackerel_and_bacon_salad_10923
Middle - with smoked mackerel pate, not really a pate - smoked mackerel, cream cheese and caper mix.
Bottom - olive-less salsa.
Missing is a picture of Ottolenghi’s pureed beetroot with yogurt and zaatar (Jerusalem page 53) which we had with Paul Hollywood’s pittas - http://www.bbc.co.uk/food/recipes/pitta_bread_97296
Oh, I just roasted off 3 beetroot each one wrapped in foil until tender to use for each of the dishes, some recipes say boil but roasting seems less messy.