07 6 / 2013

Ale & Yeast Poolish Loaves
We doubled the recipe so had loaves all over the kitchen proving, but these are probably the nicest bread we make and relatively easy too, they just need a little time, I need to work on size and shaping as these are all different.
Bertinet’s Crust p 65

Ale & Yeast Poolish Loaves

We doubled the recipe so had loaves all over the kitchen proving, but these are probably the nicest bread we make and relatively easy too, they just need a little time, I need to work on size and shaping as these are all different.

Bertinet’s Crust p 65